Lush and Green |
To looking like this:
Wilting and yellow |
But it's SO true! Last year, when a crop starting dying, I just ignored it and let it die. This year, not only did I have to put in the extra work of harvesting the successful crops, I had to work ever harder to give them away so that they wouldn't go to waste! There was no way that DH and I could eat 25 cucumbers! No way that we could eat 100+ tomatoes. The only really reasonable thing that I did this year was plant less green beans, and so I only gave away a handful of those. But I also wasted many of those, because they were ready to pick right during the week that we were on vacation in Mexico, and by the time I got back, they were already enormous.
So, I spent a lot of time on the garden today, and I have a lot of updates, including my most exciting harvest of the summer - the potatoes! This week will likely be full of garden posts. Consider yourself warned.
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